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source by: Nigella |
INGREDIENTS
- 175ml double cream
- 100g milk chocolate, chopped
- 100g smooth peanut butter (Skippy for preference)
- 3 x 15ml tablespoons golden syrup
- 4 scoops toffee or caramel ice cream
- 4 scoops chocolate ice cream
- 4 scoops vanilla ice cream
- 4 x 15ml tablespoons salted peanuts, roughly chopped or left whole to taste
- METHOD
- Serves: 4 very lucky people
- Put all the cream, chopped chocolate, peanut butter and golden syrup into a saucepan and place on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
- Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
- Pour some chocolate peanut butter fudge sauce over each sundae and sprinkle with the salted peanuts. Hand them round and wait for people to weep with gratitude.
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